From fjord to plate

Supplier: Spot On Event

Season: Spring, summer and autumn

Webpage: spotonevent.no

Activity:

From fjord to plate

Join us on a boat trip in the Kragerø archipelago and gather food from sea and land. This event is packaged as a competition, where you will play, learn and enjoy. The tasks you will solve along the way have to do with local food, short-travel experiences, interaction and team spirit. Maybe someone has to jump into the water to pick up some deep-lying delicacies or a cold drink?

Duration:

• 2-4 hours

Price starting at: 

• Price per person NOK 1,150,- Minimum price NOK 30,000,- (For fewer than 20 people)

Min/max number of participants:

• Min 10 / Max 50 people

Booking:

Booking via the contact form on the website or by email jhr@spotonevent.no or call +47/ 915 88 712